{"title":"Oishinbo","description":"\u003cp\u003eOishinbo is a drama featuring journalist Shirō Yamaoka who works for Tōzai Shimbun. He is a cynical food critic who is tasked by the newspaper's owner, along with the young Yūko Kurita, to provide recipes for the \"ultimate menu\". During their search, they encounter Yamaoka's fastidious and demanding father, Yūzan Kaibara, a famous gourmand who tries to sabotage Yamaoka's project.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"oishinbo-vegetables-vol-5-viz-signature","title":"Oishinbo Vegetables Vol. 5 Viz Signature","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSeries: \u003c\/strong\u003eOishinbo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eKariya Tetsu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Type: \u003c\/strong\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImprint: \u003c\/strong\u003eViz Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRelease Date:\u003c\/strong\u003e 09\/15\/2009\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN: \u003c\/strong\u003e9781421521435\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eThe best selling and most beloved food manga of all time!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eWeekly Time\u003c\/i\u003e magazine sets up a series of culinary battles between the \u003ci\u003eTōzai News\u003c\/i\u003e's \"Ultimate Menu,\" represented by Yamaoka, and the \u003ci\u003eTeito Times\u003c\/i\u003e's \"Supreme Menu,\" represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Later, Yamaoka and Kurita help Tomii's son get over his hatred of eggplant, and patch a rift between lovers using the power of asparagus. \u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eWeekly Time\u003c\/i\u003e magazine sets up a series of culinary battles between the \u003ci\u003eTōzai News\u003c\/i\u003e's \"Ultimate Menu,\" represented by Yamaoka, and the \u003ci\u003eTeito Times\u003c\/i\u003e's \"Supreme Menu,\" represented by Kaibara Yūzan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Wh\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Viz Media","offers":[{"title":"Default Title","offer_id":42558462754900,"sku":"9781421521435","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/1567\/1636\/files\/9781421521435_p0_v3_s1200x1200.jpg?v=1762853801"},{"product_id":"oishinbo-the-joy-of-rice-vol-6","title":"Oishinbo The Joy of Rice Vol. 6","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSeries: \u003c\/strong\u003eOishinbo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eKariya Tetsu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eItem Type: \u003c\/strong\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eImprint: \u003c\/strong\u003eViz Media\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRelease Date:\u003c\/strong\u003e 11\/17\/2009\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISBN: \u003c\/strong\u003e9781421521442\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eThe best selling and most beloved food manga of all time!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this volume of \u003ci\u003e\u003cb\u003eOishinbo\u003c\/b\u003e\u003c\/i\u003e, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by \u003ci\u003eTōzai\u003c\/i\u003e's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. \u003cp\u003e\u003c\/p\u003eIn this volume of \u003ci\u003e\u003cb\u003eOishinbo\u003c\/b\u003e\u003c\/i\u003e, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. 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